[Lunch] Chef's choice of appetizer, main dish and dessert - 3 dishes total ◆ Prix fixe course

Course details

[Lunch] Chef's choice of appetizer, main dish and dessert - 3 dishes total ◆ Prix fixe course

3000 yen(Tax included)

3items
2-30persons

This prix fixe course includes a choice of chef's carefully selected appetizer and main course, as well as dessert and an after-meal drink.Special price only for lunch!

Course menu

【Appetizer】

Please choose one item from the following

・Burdock root potage soup with bacon

・Echigo Mochi Pork Country-style Pate Pate de Campagne

・Chicken liver mousse and pork rillettes

・Horse mackerel micuit with octopus and eggplant rice salad (+\700)

・Red sea bream and mussel jelly

Yule de Poinzo and Saffron Flavor with Satetom Potatoes (+\700)

【Main dish】

Please choose one item from the following

・Roasted pork thigh with Shariquitiere sauce

・Lamb and merguez stewed in tomato sauce with couscous (+200 yen)

・Salmon pan-fried with beurre blanc sauce and vegetable beignets (+\300)

・Beef rib steak with herb butter and Belgian fries (+\700)

【dessert】

Today's dessert

[After-meal drinks]

Coffee / Tea / Chamomile tea

Reservation reception time: 11:30~13:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/07/30 update