[Dinner] Chef's choice of appetizer, main dish, dessert, and 4 other dishes ◆ Prix fixe course

Course details

[Dinner] Chef's choice of appetizer, main dish, dessert, and 4 other dishes ◆ Prix fixe course

4000 yen(Tax included)

4items
2-30persons

This prix fixe course includes your choice of chef's carefully selected appetizer and main course, as well as soup and dessert.Special price only for dinner!

Course menu

【soup】

Burdock root potage soup with bacon

【Appetizer】

Please choose one item from the following

・Echigo Mochi Pork Country-style Pate Pate de Campagne

・Chicken liver mousse and pork rillettes

・Horse mackerel micuit with octopus and eggplant rice salad (+\700)

・Red sea bream and mussel jelly with yule de poinzo and saffron flavors, served with satay tom potatoes (+\700)

【Main dish】

Please choose one item from the following

・Roasted pork thigh with Shariquitiere sauce

・Lamb and merguez stewed in tomato sauce with couscous (+200 yen)

・Salmon pan-fried with beurre blanc sauce and vegetable beignets (+\300)

・Beef rib steak with herb butter and Belgian fries (+\700)

【dessert】

Today's dessert

Reservation reception time: 17:30~20:30

Available days for reservation: Monday to Friday, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2025/07/30 update